elindra SG Ya Tangkwei sauce is the small bottle one Got another brand I use but I forgot...but that one is not sold off retail shelves. You need to call the manufacturer direct but it's expensive but the quality of soysauce is very good. 1 bottle for about 9 bucks
sbst275 SG I see Still, my folks will say the "Pearl River" one cheap and good Unless you buy from chap huey tiam, NTUC 1 bottle is $2, but I know the cost is $25 per ctn of 24
elindra SG Pearl River Brand.... there was once in the past...few years back where they had to withdraw the goods from the shelves due to high level of some form of toxin which can occur naturally in soysauce. But for soysauce I don't really want to go for cheap coz usually the cheaper ones are made from GM beans
elindra SG Btw if you are talking about soysauce, China beans make the best soysauce coz it has this fragrance lacking in Canadian and American soybeans
elindra SG Anyway, I think for most Singaporeans, we have a few of everything instead of 1 flavour for all..... Just talking about Tea, I think I have more than 20 different Teas at home
elindra SG Actually I should think it will be more upmarket in KL. Not really trolled through their supermarkets but if their food magazines are publishing recipes on how to use ingredients like Black Truffles, I should think it should be pretty similar to SG.
sbst275 SG KL maybe yes, dun forget the main ports and Ind Pks are at Klang But things there still ex
sbst275 SG Anyway, that day ST Life commended abt the instant roti prata.. Spring (If I can remember) got the best rating, NTUC worst (Saltish and look more like a flat pancake )
elindra SG Spring is not the best. Last time there is this Kawan brand Roti Prata but now I hardly see it anymore
